Suppose you’re looking for a delicious and exotic dining experience, head on to your nearest Thai restaurant in Auckland! Thai cuisine is renowned for its bold flavours and spicy dishes. From spicy curries to sweet and sour soups, there’s something for everyone to enjoy. So, whether you want to eat something spicy or sweet, there’s sure to be a Thai dish that satisfies your taste buds. So what are you waiting for?

Pad Thai

This dish is a stir-fried rice noodle dish commonly served as thai fusion food at casual thai eateries. It is prepared with soaked dried rice noodles, which are then stir-fried with eggs and tofu, and flavoured with tamarind sauce, fish sauce, garlic, chilli peppers, and palm sugar.

Tom Yum Soup

It is a hot and sour soup popular in Thailand and many other Southeast Asian countries. The soup gets its distinct flavour from fresh herbs such as lemongrass, galangal, kaffir lime leaves, and chilli peppers.

Massaman Curry

Massaman curry is a Thai curry dish made with coconut milk, massaman curry paste, beef (or chicken), potatoes, and peanuts. The dish gets its name from the Muslim traders who introduced it to Thailand in the 17th century.

Green Curry

Green curry is a popular Thai curry dish that is made with green chilli peppers, coconut milk, galangal, kaffir lime leaves, and fish sauce. The dish can be made with either chicken or shrimp as the protein source.

Red Curry

This curry is made with coconut milk, beef or chicken broth, red curry paste (which includes red chilli peppers, garlic, lemongrass, galangal), bamboo shoots, and fresh Thai basil leaves.

Khao Soi

This dish is a Northern Thai specialty made with egg noodles in a coconut milk-based soup. It’s usually topped with deep-fried crispy egg noodles and served with pickled cabbage and lime wedges.

Yum Woon Sen

This dish is made with cellophane noodles, shrimp, chicken, mushrooms, and onions. It’s flavoured with fish sauce, oyster sauce, soy sauce, and sugar.

Lab

This dish is a Northern Thai specialty made with minced chicken or pork cooked in a mixture of spices, including chilli peppers, cumin powder, coriander powder, and fish sauce. It’s usually served with sticky rice.

Goong Ob Woonsen

This dish is made with shrimp and cellophane noodles that are stir-fried together in a light sauce. It’s usually served with vegetables on the side.

Basil Fried Rice

Basil Fried Rice is a popular Thai dish with white rice, chicken, eggs, green onions, and fresh basil leaves. The ingredients are stir-fried together until the rice is crispy and the chicken is cooked through. This dish is served hot and can be enjoyed as a main course or side dish.

Pineapple Fried Rice

It is another popular Thai dish found in many Thai restaurants. It is made with white rice, chicken, eggs, green onions, pineapple, and soy sauce. The rice is stir-fried together with the chicken and eggs until it is crispy and the chicken is cooked through. The pineapple adds a sweet and tangy flavour to the dish, enhancing the other flavours.

Crispy Eggplant with Sweet Chili Sauce

One of the most popular dishes is Crispy Eggplant with Sweet Chili Sauce. This dish is made with eggplant battered and deep-fried until it is crispy. It is then tossed in a sweet chilli sauce with a delicious and spicy flavour. This is best served hot in thai dinner and can be enjoyed as a main course or side dish.

These are some delicious dishes you can find at a Thai restaurant in Auckland! So next time you’re looking for something new to try, head to your nearest Thai place and order one (or all!) of these tempting dishes.