Singapore is renowned for its vast array of delicious local snacks, from the iconic chili crab to the unique kaya toast. Food aficionados from all over the world flock to the city-state to sample the diverse range of snacks, from the traditional to the modern. With so many options, however, it can be difficult to know where to start.
In this post, we will be taking an in-depth look at the best local snacks in Singapore and discussing their history, recipe, and where to find them. Whether you are a local resident, a tourist, or a foodie enthusiast, this post is sure to contain something for you. So sit back, relax, and let us take you on a culinary journey through Singapore’s most beloved snacks.
- Kaya Toast with Soft-boiled Eggs
This popular snack is a must-try for those who are visiting Singapore. Kaya Toast is a type of toast that is made with an egg-coconut spread, a thick spread made with eggs, coconut milk, and sugar, that is spread over toasted bread. It is usually served with two soft-boiled eggs on the side, with a half-cut lemon to add extra flavor. The combination of the rich coconut spread and the creamy-runny eggs is a delectable dish that is truly unique to Singapore.
- Char Kway Teow
For those looking for a truly unique experience, Char Kway Teow is popularly known for its distinct taste. The dish is prepared by stir-frying flat rice noodles with egg, cockles, Chinese sausage, bean sprouts, and other ingredients. It is highly recommended to ask for the dish to be made with more chilli for a robust spiciness. Char Kway Teow is often served with a side of lettuce and lime for an added zest of flavor. The dish is available in various hawker centers and restaurants across Singapore, and is sure to be a hit among all foodies.
- Chili Crab
Chili Crab is a beloved local dish in Singapore, and one of the most popular snacks. The dish consists of a mud crab stir-fried in a sweet and savory sauce made with tomato sauce, chili sauce, and garlic, with a hint of egg to thicken it. The resulting flavor is a delectable balance of sweet and spicy, and the succulent mud crab is the perfect vehicle for this flavor. Chili Crab is a must-try for anyone visiting Singapore, and it’s sure to become a favorite snack of yours in no time.
- Hainanese Chicken Rice
Hainanese Chicken Rice is a classic Singaporean dish, and a favorite of locals and visitors alike. Hainanese Chicken Rice is a simple dish consisting of poached chicken served over fragrant rice cooked in chicken broth and aromatics, usually served with a chili dipping sauce and a small side of soup. The chicken is cooked in a light soy-ginger-garlic marinade, which gives it a unique flavor. The dish is also traditionally accompanied by a plate of fresh cucumber slices and a small bowl of broth. This delicious and comforting dish can be found in many stalls across Singapore, and is an absolute must-try for anyone in the country.
- Satay
Satay is a traditional Malay-Indonesian barbequed meat dish that has become a local snack in Singapore. This dish consists of small pieces of marinated meat skewered and cooked over a charcoal grill. Satay is usually served with a spicy peanut sauce, sliced onion, and cucumber. It is usually accompanied by compressed rice cakes or ketupat. Satay is a tasty and healthy snack that can be found all over the city. It is a popular option for those looking for a savory snack without the calories.
In conclusion, Singapore offers a wide variety of local snacks that are sure to tantalise your taste buds. From the ever-popular Kaya Toast to the unique Salted Egg Fish Skin, there is something for everyone. Whether you’re a local or a visitor, make sure you include some of these delicious snacks on your next trip to Singapore for a truly unforgettable experience.
