For many people, an ice cold beer compliments a hearty steak well. However, with a lot of options available for both steak and beer, you might not easily know what beer goes well with steak. Keep reading to know to make your choices easier:

Reasons Steak and Bear are a Perfect Pair

There are some reasons why steak and beer is the best match for each other. First, a hot steak you can order at Rib’N Reef is best paired with a cold beer. When you eat hot food, you usually want to drink something cold to feel refreshed. A cold brew cools off your mouth and provides you with a calming feeling to help you keep digging right in. Also, the right beer for your steak provides a flavour that works together with the steak’s flavour to complement each other.

Best Steak and Beer Pairings

To get the most out of your steak and beer combo, you will want to try any of the following pairings:

• Amber ale with prime rib. Usually, people use amber ale to flavor prim ribs or short ribs. This beer is perfect for marinades or homemade barbecue sauces due to its sweet and rich flavour. Drinking this beer with prime rib provides the same effect on your taste bud when you eat a sauce or marinade using the beer.
• Pale ale with top sirloin. Top sirloin is a muscular steak which is not as tender as other cuts; however, it is full of flavour. Pale ale is a light-colored beer that has strong flavours and a dry finish. Its fruity undertones pair perfectly with the manly top sirloin.
• Light lager with filet mignon. The majority of people reach for wine with filet mignon. However, the more subtle flavours of the steak call for a drink which improves the cut’s flavour instead of outshining it. This is what light lagers can do. This beer usually has less alcohol content than others so they do not cut right through the flavour of filet mignon.
• India Pale ale with ribeye. While ribeye can be paired well with nearly any beer, India pale ale and ribeye are the perfect match. Indeed, a lot of steak enthusiasts make marinades out of this beer for ribeye. India Pale Ale has fruity undertones which counteract their bitterness. Its malts help in counteracting the fattiness in ribeye.