Shredded style cheese mixes have been around for decades. They help to add great flavour and texture to many dishes. Many people tend to use shredded cheese as a topping on a dish, but it also works well as an ingredient in dips and spreads because it also allows for easier melting. It can be a great time-saver in the kitchen as you don’t need to grate the cheese yourself.
For any restaurant owner, it might be confusing to decide whether you should be shredding your own cheese, or buying cheese already shredded. There really is no right or wrong answer here, it all depends on your restaurant and what would be best for your service and easier for your kitchen staff. However, to help you make an informed decision, here are some advantages of buying shredded cheese:
Timesaving
The main issue with shredding your cheese is that it takes up a lot of valuable time in the kitchen, which can be frustrating if you are low on spare time. Having shredded cheese whenever you need makes for an easier transition throughout service. You don’t want to have to keep your customer waiting any longer than necessary, just for a little bit of shredded cheese.
Authentic Taste
You might believe that shredding your own cheese is much better than buying it, because it’s more natural and delicious, right? Well, that’s not true. Shredded cheese that you have bought in bulk will taste just as authentic and delicious as any other type of cheese.
Also shredded cheese mixes provide a much more authentic taste by mixing the perfect ratio of different cheeses together, something that you can’t do if you are shredding your own cheese.
Cost
Making authentic shredded cheese requires combining various cheeses. Buying all of those cheeses, and then shredding them and mixing in the proper portions is going to take lots of time and cost way more than just buying already combined shredded cheese. Also, if you have enough space to store the cheese, you can buy it in bulk to save more money.
Shelf life
The shelf life of shredded cheese depends on a few factors. For starters, if the cheese is freshly shredded, it will have a shorter shelf life than a block of cheese that has been stored in your refrigerator for several days. The shelf life of shredded cheese also depends on how much moisture and oil are left in the cheese. If you shred your own cheese and manage to store it properly, it will hardly last 1-2 weeks. Whereas a store-bought shredded cheese can last a couple of months without becoming mouldy, if stored correctly.
The only reason why chefs or restaurant owners might want to shred their own cheeses is that it may seem healthier. This is because some people believe that ready-made shredded cheese is made using artificial colours and preservatives to make it appealing, however this isn’t true. Dairy companies like Pure Dairy make their Mexi Shred Blend Cheese from natural cheeses without using any extra colour. If you ever need to find the perfect diverse shredded cheese mix for your establishment, then Pure Dairy’s Mexi Shred Blend is your answer. A delicious blend of four authentic cheeses is perfect to buy in bulk for your restaurant, you can always rely on Pure Diary.
