Hokkaido Scallop: Ponzu Butter Perfection at ISU
At ISU, seafood enthusiasts are treated to dishes that combine fresh ingredients with expertly crafted flavors. Among the standout offerings, the Hokkaido scallop with ponzu butter has become a must-try for diners seeking a balance of richness and zest. This dish showcases the delicate sweetness of scallops enhanced by a...







