No bar, tavern or club can hope to succeed without steady draught beer service. One must decide between a direct draw and a remote draw while shopping for a system to serve draught beer. There are pros and cons to every approach, and the one you ultimately choose should be based on your current situation. You should know exactly how much beer you have on hand and how many different kinds you intend to stock.
Direct-draw tap keg and cask beer dispensing systems
Direct draw beer distribution systems may be installed just about anywhere, from converted under-the-counter refrigerators to commercial keg boxes and even walk-in coolers. Using a thermostat located inside the unit’s refrigeration system, the temperature of the kegs is regulated at roughly 38 degrees Fahrenheit. There is a wealth of benefits associated with using the straight draw. For proper commercial draft beer system installation you need to know the followings.
The following are some of the most significant gains that may be made by using the direct draw approach:
Because it can be set up either behind or beneath the bar, installing the dispenser is a breeze. Whether you’re installing one at each station or just one across the bar, you should always aim to place it precisely in the middle.
The fact that the beer is retrieved from the refrigerator cabinet just below greatly reduces the likelihood of any further-off complications.
The widespread distribution of several craft beers in convenient 1/6-keg containers has made brand switching much less of a hassle.
Converting to direct draw may save you money if you only sell a small amount of beer from the tap (for example, a few distinct brands and a low daily volume). More brands and higher volumes make direct draw less practical. This is due to the fact that greater room is needed for direct draw. So these are the things you need to be very very efficient in this case now.
Keeping a Respectable Distance While Pouring a Cold One
Kegs for remote draw systems are often stored in a walk-in cooler in the store’s back. Beer lines at a bar are used to transport beer from the beer cooler to the tap handles. The system that uses a far more remote source of electricity is much more effective overall. They might be hundreds of feet from the register, necessitating a complex system of controls, monitoring, and perhaps pumps.
Using the remote draw approach does have certain advantages
The potential to introduce new products and grow existing ones, as well as the chance to significantly boost profitability from systems already running at a smaller size.
Makes area for patrons to spread out and take it easy at the bar.
Benefits
You’ve probably gone to a pub before, where the barman recommended draught beer over bottled beer due to the latter’s inferior taste. There’s a chance that even your drinking companions prefer a cold one straight from the tap than anything else.
