Colombia is the third largest coffee producer in the world. Its coffee stands apart from the coffee produced in other parts of the world. The specialty of this coffee is its unique flavor and aroma, and it is made of superior Arabica variety. Colombian Whole Bean coffee tastes fresh and more flavourful than pre-ground coffee. Whole Bean Coffee has roasted coffee beans in full. People cannot make coffee with whole beans and must grind them at home before brewing coffee. Whole bean coffee is the best choice for coffee connoisseurs who want the beans to retain their flavor and fragrance for longer.
Essential characteristics of Colombian coffee
- Sweet and chocolatey flavors
- Moderate acidity
- Citrus aromas
- Nutty undertones
- Fruity notes
- Hints of spice
Factors that decide the grade of coffee
Landscape and climate
Coffee is a sensitive crop, and the conditions in Colombia are perfect for coffee plants to grow and thrive. It has perfect soil, a tropical climate with no frost, plenty of sunlight, and sufficient rainfall. Its mountainous terrain and high rainfall make it perfect for growing coffee.
Growing and harvesting
Even if the physical conditions are favorable, the methods of growing and collecting coffee beans must be well executed. In Colombia, coffee is cultivated on slopes amidst plants and trees. They give the shade required for the coffee plants, and the beans don’t get blackened due to the harsh sunlight. Moreover, every Colombian coffee bean is harvested by hand. Coffee pickers select and pick only the ripe red cherry beans from the plants.
Varieties of coffee
The two popular coffee beans are robusta, used to make instant coffee, and arabica, which gourmet coffee brands prefer. Colombia is a country where 100% of the coffee cultivated is arabica. The arabica bean is superior, lighter, and sweeter with less caffeine. Coffee made from arabica beans tastes richer than coffee made with robusta beans.
How to buy coffee beans
Freshness: Coffee tastes best when consumed within six weeks of roasting. People should look for ‘roasted on date’ instead of ‘best before date.’
Medium to light roast: The qualities of a coffee bean are more preserved in medium to light roast beans. Many specialty coffee brands choose this type of roast.
Origin: Before purchasing a packet of coffee beans, people must know the country of origin. The label must have precise details about where the beans were grown. People must check the location to avoid ending up buying low-quality coffee beans.
Preference: It is wise to choose coffee beans that suit the type of coffee a person prefers. Many beans are versatile and are used for all sorts of coffee, from black to flat white. But some are more suited for a particular type of coffee.
Grind size: Coffee beans are sold in different grind sizes, like whole coffee beans, medium, coarse or fine grind. People must have the equipment required for a particular grind size. Without it, they can’t make coffee at home.
Many people buy Colombian Whole Bean coffee because it delivers a rich and bold flavor in every sip. True coffee lovers prefer to grind the coffee by themselves because whole bean coffee retains the flavor and stays fresh for a longer time. People who want to enjoy the freshest coffee daily buy whole coffee beans.
